Buckwheat cake with plums

I was going through my pantry recently – early spring cleaning – and I discovered I still had one jar of plums my mum made me. I’ve been eating them whole winter with my morning oatmeal. However, I decided to use the last jar for a cake that I’ve been meaning to make for some…

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Plum cake

I am getting quite fond of my sleepless nights. I get to do so many things. For example, I started playing piano again. And before you feel sorry for my neighbours, I’ve got an electric piano. Long, sleepless nights are also perfect when you’re baking yeast cakes. They don’t like hurry. So brace yourself for…

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Chocolate cake with plums and hazelnuts

200 g soft plums 125 ml chocolate (or hazelnut etc.) liquor 200 g dark chocolate 80% cocoa 125 salted butter 5 eggs 150 unrefined cane sugar 180 g ground hazelnuts cocoa powder Preheat the oven to 180℃. Grease a round baking tin of 24 cm in diameter and line with baking paper. Place the plums…

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