Tomato sauce

10 Roma tomatoes (ca. 1,3 kg) 1 red bell pepper (ca. 300 g) 6 small onions (ca. 350 g) 2 cloves of garlic 3 tbsp olive oil salt, pepper 2-3 tsp herbs de Provence Skin the tomatoes: Cut an X at the stem of each tomato and place them in a big bowl. Cover with…

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Gazpacho andaluz

250 g tomatoes 100 g cucumber 100 g red bell pepper 2 cloves of garlic 100 g stale white bread, no crust, in pieces 2 tbsp olive oil 1 tbsp vinegar salt Peel the garlic and crush it or press through the garlic press. Place the bread in a bowl, ¬†add olive oil and garlic,…

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