Vegan chewy cookies

I found this recipe on another blog and I fell in love with the cookies from the first bite. But I wouldn’t be me, if I didn’t change something in this recipe. I reduced the amount of sugar, eliminating the white sugar entirely. I added, however, sugar cane molasses, because I had a jar of…

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Berry cake

A colleague from work was having birthday and I promised to bake her a cake. I planned to make a classic, layered birthday cake with lots of cream, and then I learnt she could eat fat only in very moderate amounts. The Berry cake to the rescue. It looks festive enough and contains only six…

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White asparagus and orange soup

It’s asparagus season again! I wait a whole year to make this soup, but it’s worth the wait. 500 g white asparagus 1-2 onions 4 tbsp coconut oil juice squeezed from one orange 2 tbsp white almond mousse 700 ml water salt to taste Peel the asparagus, cut the woody ends off and then cut the…

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Parsnip and lime muffins

The original recipe called for a parsley root instead of parsnip, but you wouldn’t believe how difficult it is in some places to get parsley root. So I used parsnip instead, which I didn’t know before I started googling what’s what. Anyway, the muffins were a success among my colleagues at work, although not so much…

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Vegan banana & coconut bread

This variation of my banana bread came into existence by accident. I didn’t have any eggs in my fridge nor enough flour in the cupboard, and I drank vanilla-flavoured soy milk at that time. But for some reason it became very popular among my friends, not necessarily vegans. I prefer my classic recipe, but de gustibus……

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